Taking it One Step at a Time

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Long Trail 2011

PreHike
Approved!
Redistrbution of Weight so to Speak...
Gear List

On the Trail
Day 1: Williamstown to Seth Warner Shelter 
Day 2: Seth Warner Shelter to Goodard Shelter
Day 3:Goddard Shelter to North Shore Tenting Area
Day 4: North Shore Tenting Area to Green Mountain House Hostel  
Day 5: Green Mountain House Hostel to Little Rock Pond Shelter
Day 6:  Little Rock Pond to Governor Clement Shelter
Day 7: Governor Clement Shelter to Inn at the Long Trail
Day 8: Zero Day at the Inn at the Long Trail 
Day 9:  Inn at the Long Trail to David Logon Shelter
Day 10: David Logon Brook Shelter to Sucker Brook Shelter 
Day 11: Sucker Brook Shelter to Cooley Glen Shelter 
Day 12: Cooley Glen Shelter to Appalachian Gap
Day 13: Appalachian Gap to Montclair Shelter
Day 14: Montclair Glen Shelter to Duck Brook Shelter  
Day 15: Duck Brook Shelter to Taylor Lodge Shelter
Day 16:  Taylor Lodge Shelter to Stowe, VT
Day 17:  Stowe, VT to VT 15 
Day 18: VT 15 to Spruce Ledge Camp
Day 19: Spruce Ledge Camp to Hazen's Notch Camp
Day 20: Hazen's Notch Camp to Journeys End Road/North Troy's B&B

From My Experience...
Why I Hike
Resupply
Towns
Guidebooks/Maps
My New Gear/Cell Service
The Long Trail






 






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Cori Alice Holladay

Cori Alice Holladay

How to describe myself… I can do it in three words: teacher, farmer, and backpacker.

This past fall marked 10 years that I have been teaching college level introductory biology. Honestly, it doesn’t feel like it’s been quite that long. I never saw myself as a teacher during my younger years. I always thought I’d be a field technician of some sort. I was forced into teaching during graduate school and I LOVE IT! It felt natural and rewarding. I think everyone should be as passionately interested as I am in biology from the food you eat to the climate you live in.

Having an intimate relationship with the food that I eat was developed from birth. My parents were farmers, my parents’ parents were farmers, and so on. Simple concepts, such as, the joy and satisfaction of knowing exactly where my food came from, the labor that went into it, and the sacrifices made for meat instill a sense of appreciation for farming. I am a farmer. Even after I left my childhood farm, I continued to find ways to farm. In college, I worked at a cow dairy farm and in graduate school I worked at a goat dairy farm. Recently, I have had the opportunity to raise chickens and garden. I currently have herbs growing in windowsill containers. It’s in my blood…

…so is backpacking! My father carried me on his back through the Great Smoky Mountains before I could even walk. He taught me everything I know about backpacking in a time when external frame packs were the norm and base weights were well over double digits. He is also responsible for the obsession I have for the Appalachian Trail. I was fortunate to hike this entire trail in 2009. He followed along with me through my online trail journals. He passed unexpectedly in 2012, but his passion for the outdoors is still alive within me. I will continue to backpack. Backpacking, especially over long distances, provides me with a ruler to measure “life” and puts things in perspective. I now approach life like I do with backpacking: I take each day one step at a time.

Where I've Been

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      • They Say Patience is a Virtue...
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